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The number of visitors has grown from 6.5 million in 2011 to 50.6 million in August 2015 and the site received more than 288 million page views.Facts about food waste and tips to help consumers reduce will be a valuable addition to Choose My as USDA strives to motivate food waste reduction.

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AMS’s outreach is starting to facilitate donations.

In early 2015, for example, importers donated 604,000 pounds of produce to the Houston Food Bank, 380,780 pounds to Feeding America San Diego (and Foodbank of Southern California), and 192,174 pounds to the Food bank of Rio Grande Valley and Jesus El Pan de Vida.

Through the Agriculture and Food Research Initiative (AFRI), USDA’s National Institute of Food and Agriculture competitively funded a first of its kind conference on food loss and waste in the US.

The conference, titled “The Last Food Mile: A Conference on Food Loss and Food Waste in the United States,” intended to define the state of knowledge, understand the factors affecting the behavior, identify critical control points, and build a network of research and intervention strategies to address the issue.

These newly eligible commodities join corn, sorghum, rice, soybeans, oats, peanuts, wheat, barley, pulse crops, hay, honey, fruit, vegetables, nuts and renewable biomass already in the program.

The loans are designed to assist a diverse range of farming operations, including small and mid-sized businesses, new farmers, operations supplying local food and farmers markets, non-traditional farm products, and underserved producers.

To help inform them about food waste, the USDA Center for Nutrition Policy and Promotion has developed a new infographic, , with information on food loss and waste facts and reduction tips.

Moreover, a new section on will educate consumers about reducing food waste to help stretch household budgets. Since the launch of My Plate in 2011, Choose My has become a popular federal resource for consumers seeking information on nutrition and health.

The conference was held on December 8-9, 2014 at the University of Pennsylvania with twenty-five invited speakers and four panels that included industry initiatives, case studies, consumer level wastage; and waste reduction, recovery, and recycling, and behavior change.

Impacts include: 1) the formation of a knowledge network to exchange ideas, learn from each other, and engage and mobilize around the issue, 2) based on the conference, a book is currently being organized with the title "The Last Food Mile: Food Loss and Waste and Its Reduction, Recovery, and Recycling in the United States - A 2015 Status Report", and 3) expanded outreach through research and education efforts, e.g. Food Waste Challenge, USDA initiated a number of activities to help reduce, recover and recycle food waste in the United States. USDA’s Economic Research Service (ERS) calculates and maintains the U. Food Availability data system, including the Loss Adjusted Food Availability (LAFA) data series.

In addition, the project has created fact sheets, guides, regulatory summaries and videos.

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