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When the lineage of a purebred animal is recorded, that animal is said to be pedigreed.

The term purebred is occasionally confused with the proper noun Thoroughbred, which refers exclusively to a specific breed of horse, one of the first breeds for which a written national stud book was created since the 18th century.

Thus a purebred animal should never be called a "thoroughbred" unless the animal actually is a registered Thoroughbred horse.

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Some breweries outside Germany, such as Bierstadt Lagerhaus in Denver, Colorado; WEST Brewery in Glasgow, Scotland; Kloud in Korea; Gordon Biersch in California; Red Oak Brewery in Whitsett, North Carolina; Olde Mecklenburg Brewery in Charlotte, North Carolina; Schulz Bräu in Knoxville, Tennessee; Namibia Breweries in Windhoek, Namibia; Penn Brewery in Pittsburgh, Pennsylvania; Bitte Schön Brauhaus in New Hamburg, Ontario; Steam Whistle Brewing in Toronto, Ontario; and Okanagan Springs Brewery in Vernon, British Columbia, also claim to be compliant to the Reinheitsgebot as part of their marketing.

Purebreds, also called purebreeds, are cultivated varieties or cultivars of an animal species, achieved through the process of selective breeding.

In late 2015, Bavarian brewers voted in favor of a revision to the beer laws to allow other natural ingredients.

The Bavarian order of 1516 formed the basis of rules that spread slowly throughout Germany.

Furthermore, we wish to emphasize that in future in all cities, market-towns and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water.

Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail.

In 1952, the basic regulation of the Reinheitsgebot were incorporated into the West German Biersteuergesetz (Beer Taxation Law).

Bavarian law remained stricter than that of the rest of the country, leading to legal conflict during the '50s and early '60s.

The Bavarian order of 1516 was introduced in part to prevent price competition with bakers for wheat and rye.

The restriction of grains to barley was meant to ensure the availability of affordable bread, as wheat and rye were reserved for use by bakers.

In addition, the law allows the use of powdered or ground hops and hop extracts, as well as stabilization and fining agents such as PVPP.

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